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Grade 3 Health Louisiana Standards

91 standards - Louisiana standards

These are the official Grade 3 Health Louisiana standards — the exact codes and student expectations grade 3 teachers are required to teach and Louisiana state test assesses. Browse every standard below, then generate a print-ready, standards-aligned worksheet, lesson plan, exit ticket, or assessment for any of them in seconds.

Standards

1-E-1

Explain relationships among physical, emotional and social health.

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1-E-1.1

Define physical, emotional and social health.

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1-E-1.2

Describe the influence of the components of health on each other.

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1-E-2

Discuss the relationship between healthy behaviors and personal health.

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1-E-2.1

Identify personal health behaviors (e.g., good nutrition, brushing teeth, washing hands, exercise).

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1-E-2.2

Explain how personal health behaviors affect individual well being.

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1-E-2.3

Identify serving sizes and their relationship to healthy eating.

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1-E-2.4

Describe the connection between food consumption and energy expenditure.

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1-E-3

Describe ways to prevent common childhood injuries and health problems.

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1-E-3.1

List ways to prevent injuries at home, school, and in the community.

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1-E-3.2

Identify methods of personal hygiene to prevent common health problems (e.g., washing hands, covering mouth when coughing).

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1-E-4

Describe ways in which a safe and healthy school and community environment can promote personal health.

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1-E-4.1

Identify safe pedestrian behaviors and how they promote health.

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1-E-4.2

List school safety rules (e.g., playground, halls, lunch room, etc.) and how they promote health.

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1-E-4.3

Describe public transportation safety rules (e.g., seatbelts, child car seats, road signs and how they promote health).

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1-E-5

Identify when it is important to seek health care.

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1-E-5.1

Recognize when and how to seek help from a trusted adult.

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1-E-5.2

Demonstrate the ability to access important phone numbers to get help in emergencies.

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1-E-5.3

Illustrate through role play the ability to seek help when sick or hurt.

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2-E-1

Identify the influence of culture on health practices and behaviors.

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2-E-1.1

List different cultural traditions in the community.

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2-E-1.2

Identify cultural influences on nutrition and physical activity.

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2-E-2

Describe how the family influences personal health practices and behaviors.

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2-E-2.1

Identify healthy and unhealthy practices and behaviors in families (e.g., tobacco use, alcohol use, overeating).

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2-E-2.2

Discuss the ability to make healthy choices based on personal preferences.

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2-E-3

Identify how peers can influence healthy and unhealthy behaviors.

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2-E-3.1

Define peer pressure.

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2-E-3.2

Describe how peers can influence one's health choices (e.g., food, tobacco, alcohol, drugs).

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2-E-4

Describe how the school and community can support personal health practices and behaviors.

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2-E-4.1

Identify school and community support staff (e.g., school nurse, counselor, social worker, nutritionist).

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2-E-4.2

Explain the role of school and community support staff.

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2-E-4.3

Identify health care facilities in the community and their functions.

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2-E-5

Explain how media influence thoughts, feeling, and health behaviors.

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2-E-5.1

List different media types (e.g., TV, newspaper, billboards).

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2-E-5.2

Discuss how and why media attempt to influence personal thoughts, feelings, and health choices.

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2-E-5.3

Identify strategies to make positive health choices despite the influence of media.

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2-E-6

Discuss ways that technology can influence personal health.

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2-E-6.1

Identify different types of technology (e.g., TV, computer, video games).

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2-E-6.2

Discuss how these technology sources positively and negatively impact personal health.

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2-E-6.3

List ways to make positive health choices when using technology.

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3-E-1

Identify characteristics of valid health information, products, and services.

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3-E-1.1

Recognize what makes something valid and invalid as it relates to health.

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3-E-1.2

Identify health websites.

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3-E-2

Locate resources from home, school, and community that provide valid health information.

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3-E-2.1

Examine sources of valid health information from the home, such as parents.

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3-E-2.2

Examine health information that can be obtained from school personnel (e.g., school nurse, teacher).

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3-E-2.3

Research sources of valid health information from the community (e.g., library, family health care provider).

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4-E-1

Compare effective verbal and non-verbal communication skills to enhance health.

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4-E-1.1

Identify verbal and non-verbal communication skills that enhance health.

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4-E-1.2

Demonstrate how verbal and non-verbal communication skills are used to enhance health.

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4-E-2

Demonstrate refusal skills to avoid or reduce health risks.

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4-E-2.1

Identify examples of dangerous or risky behaviors that might lead to injuries.

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4-E-2.2

Create a list of risky health behaviors.

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4-E-2.3

Identify ways to say "no" to risky health behaviors.

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4-E-2.4

Apply refusal skills to given situations through activities such as role play.

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4-E-3

Adopt non-violent strategies to manage or resolve conflict.

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4-E-3.1

Discuss different kinds of conflict.

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4-E-3.2

List violent and non-violent responses to conflict.

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4-E-3.3

Explain benefits of using non-violence to resolve conflicts.

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4-E-4

Demonstrate how to ask for assistance to enhance personal health.

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4-E-4.1

List ways to ask for help in uncomfortable situations.

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4-E-4.2

Identify adults in the school and community who can provide personal health guidance.

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5-E-1

Illustrate the outcomes of a health-related decision.

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5-E-1.1

Identify health-related situations that require a thoughtful decision.

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5-E-1.2

Recognize when assistance is needed when making health-related decisions.

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5-E-1.3

List options in dealing with health-related issues or problems.

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6-E-1

Establish personal health goals and track progress towards achievement.

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6-E-1.1

Create a personal goal to improve a personal health practice (e.g., exercise daily, eat fruits/veggies daily).

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6-E-1.2

Examine the steps completed in reaching a personal health goal (journal listing of steps over time).

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6-E-1.3

Report to the class a personal health goal and progress toward achieving that goal.

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7-E-1

Examine personal health behaviors.

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7-E-1.1

List actions or habits that are healthy.

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7-E-1.2

List actions or habits that are harmful or unhealthy.

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7-E-1.3

Demonstrate ways to avoid engaging in risky behaviors associated with childhood injuries and health problems.

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7-E-2

Demonstrate a variety of healthy practices and behaviors to maintain or improve personal health.

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7-E-2.1

Describe how a healthy behavior can be maintained.

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7-E-3

Demonstrate a variety of behaviors that avoid or reduce health risks.

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7-E-3.1

Describe how an unhealthy behavior could be avoided or eliminated.

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7-E-3.2

Practice and log the selection of healthful foods and being physically active.

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7-E-3.3

Demonstrate how to prepare a meal or snack using sanitary food preparation.

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8-E-1

Encourage others to make positive health choices.

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8-E-1.1

Demonstrate being a role-model who practices healthy behaviors.

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8-E-1.2

Explain the importance of practicing positive health behaviors with your peers.

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N-1HZ97

Students will analyze the influence of family, peers, culture, media, technology and other factors on health behaviors.

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N-1JODG

Students will demonstrate the ability to use decision-making skills to enhance health.

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N-1VGFP

Students will demonstrate the ability to practice health-enhancing behaviors and avoid or reduce health risks.

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N-1XFGM

Students will comprehend concepts related to health promotion and disease prevention to enhance health.

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N-4PEUM

Students will demonstrate the ability to access valid information, products and services to enhance health.

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N-JG72H

Students will demonstrate the ability to use goal setting skills to enhance health.

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N-JW9AF

Students will demonstrate the ability to use interpersonal communication skills to enhance health and avoid or reduce health risks.

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N-PPUXQ

Students will demonstrate the ability to advocate for personal, family and community health.

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