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Grade 4 Health Louisiana Standards

84 standards - Louisiana standards

These are the official Grade 4 Health Louisiana standards — the exact codes and student expectations grade 4 teachers are required to teach and Louisiana state test assesses. Browse every standard below, then generate a print-ready, standards-aligned worksheet, lesson plan, exit ticket, or assessment for any of them in seconds.

Standards

1-E-1

Explain relationships among physical, emotional and social health.

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1-E-1.1

Describe the interrelationship of, emotional, social, and physical health during childhood.

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1-E-2

Demonstrate the relationship between healthy behaviors and personal health.

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1-E-2.1

Analyze the differences between healthy and unhealthy personal behaviors.

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1-E-2.2

Explore the importance of drinking water and eating fiber to maintain a healthy digestive system.

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1-E-2.3

Identify the relationship of calcium-rich foods, vitamin D, and weight-bearing physical activity to strong bones.

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1-E-2.4

Identify nutrient-dense foods and high calorie foods.

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1-E-3

Describe ways to prevent common childhood injuries and health problems.

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1-E-3.1

Identify health problems or injuries that can be prevented or treated early.

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1-E-3.2

Explain how injuries and health problems can be prevented or treated.

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1-E-3.3

Recognize how risky behaviors are related to childhood injuries and health problems.

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1-E-4

Describe ways in which a safe and healthy school and community environment can promote personal health.

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1-E-4.1

List ways to promote safe routes to school (e.g., sidewalks, crossing guards).

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1-E-4.2

Explain the importance of healthy food choices at school and at home.

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1-E-5

Identify when it is important to seek health care.

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1-E-5.1

Describe how communicable and non-communicable diseases (e.g., HIV/AIDS, diabetes, cancer, heart disease) impact the overall health of the community.

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1-E-5.2

Identify when it is important to seek health care for communicable and non communicable diseases.

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2-E-1

Identify the influence of culture on health practices and behaviors.

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2-E-1.1

Discuss different cultural traditions in the community and how they relate to health.

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2-E-1.2

Identify the impact of cultural influences on the community's health practices and behaviors.

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2-E-1.3

Recognize that citizens of other countries may not have access to quality health care.

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2-E-2

Describe how the family influences personal health practices and behaviors.

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2-E-2.1

List the impact that families have on one's personal health (e.g., tobacco use, alcohol use, overeating).

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2-E-2.2

Identify family barriers one may face in making healthy choices.

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2-E-3

Identify how peers can influence healthy and unhealthy behaviors.

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2-E-3.1

Identify ways to avoid negative peer pressure and practice positive health behaviors.

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2-E-3.2

Model positive peer leadership skills that lead to good health behaviors.

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2-E-4

Describe how the school and community can support personal health practices and behaviors.

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2-E-4.1

Identify school and community support groups (e.g., peer leadership teams, Boy/Girl Scouts).

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2-E-4.2

List how support groups influence one's personal health practices and behaviors.

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2-E-5

Explain how media influence thoughts, feeling, and health behaviors.

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2-E-5.1

List strategies to create a media PSA that impacts making positive health choices.

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2-E-5.2

Identify the negative impact media may have on personal health choices.

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2-E-6

Discuss ways that technology can influence personal health.

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2-E-6.1

Identify the positive and negative impacts that technology can have on making health choices.

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2-E-6.2

List ways that technology can be used to influence positive health choices.

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3-E-1

Identify characteristics of valid health information, products, and services.

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3-E-1.1

Identify valid sources of health information.

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3-E-1.2

List the importance in securing correct health information as it relates to personal health.

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3-E-1.3

Define health "misinformation."

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3-E-2

Locate resources from home, school, and community that provide valid health information.

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3-E-2.1

Identify ways to best utilize those resources identified in the home, school, and the community.

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3-E-2.2

Identify key concepts of nutrition food labels.

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3-E-2.3

Determine sugar and fat content of selected foods and beverages.

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4-E-1

Compare effective verbal and non-verbal communication skills to enhance health.

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4-E-1.1

Identify verbal and nonverbal communication skills that can be used to positively influence others in situations that impact health.

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4-E-2

Demonstrate refusal skills to avoid or reduce health risks.

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4-E-2.1

Explain how to apply refusal skills to a health risk situation.

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4-E-2.2

Demonstrate through role play how using good refusal skills can avoid or reduce risky health behaviors.

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4-E-3

Adopt non-violent strategies to manage or resolve conflict.

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4-E-3.1

Demonstrate through role play effective conflict resolution strategies.

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4-E-3.2

Discuss strategies to prevent bullying.

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4-E-4

Demonstrate how to ask for assistance to enhance personal health.

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4-E-4.1

Identify situations where personal health assistance may be required.

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4-E-4.2

Demonstrate how to seek personal health assistance from a trusted adult.

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5-E-1

Illustrate the outcomes of a health-related decision.

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5-E-1.1

List the potential short-term and long-term outcomes that can occur when making a health-related decision.

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5-E-1.2

Choose a healthy option when making a decision.

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5-E-1.3

Use MyPyramid to evaluate daily food choices in meeting nutrition requirements.

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6-E-1

Define and discuss a personal health goal.

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6-E-1.1

Identify resources to assist in achieving a personal health goal.

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6-E-1.2

Monitor personal progress toward goals that address healthy eating and physical activity.

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7-E-1

Examine personal health behaviors.

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7-E-1.1

Discuss how healthy and unhealthy habits influence our health.

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7-E-1.2

Demonstrate a positive health behavior.

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7-E-1.3

Develop a daily log of individual caloric intake and energy expenditure.

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7-E-2

Demonstrate a variety of healthy practices and behaviors to maintain or improve personal health.

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7-E-2.1

List barriers that may delay or impede an individual from making good personal health choices.

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7-E-2.2

Based upon current research-based guidelines, select healthy snacks.

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7-E-3

Demonstrate a variety of behaviors that avoid or reduce health risks.

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7-E-3.1

Journal about individual behaviors that avoid or reduce health risks.

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8-E-1

Identify and describe community and school health service providers and their function.

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8-E-1.1

List the importance of having school health providers.

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8-E-1.2

Identify barriers to accessing community and school health providers.

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8-E-2

Encourage others to make positive health choices.

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8-E-2.1

Discuss the impact, on others, of not making positive health choices.

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N-10PTT

Students will comprehend concepts related to health promotion and disease prevention to enhance health.

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N-13R7U

Students will demonstrate the ability to use goal setting skills to enhance health.

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N-17B02

Students will demonstrate the ability to access valid information, products and services to enhance health.

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N-1HRWU

Students will demonstrate the ability to advocate for personal, family and community health.

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N-1XJKJ

Students will demonstrate the ability to use interpersonal communication skills to enhance health and avoid or reduce health risks.

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N-1YAEW

Students will analyze the influence of family, peers, culture, media, technology and other factors on health behaviors.

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N-QO8IX

Students will demonstrate the ability to use decision-making skills to enhance health.

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N-T9D64

Students will demonstrate the ability to practice health-enhancing behaviors and avoid or reduce health risks.

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